Amber Palace

Barbecued in tandoor with onions, tomatoes and capsicums, flavoured with spices. Served with salad & mint sauce.

Hot, sweet and sour lentil based curry.

Mild. Mango flavoured dish cooked in nut based sauce.

Coconut based very mild dishes.

4 Pieces. The Bhajia or bhaji comprises sliced or chopped ingredient mixed into a batter and deep fried. Served with mint sauce.

2 Pieces. Crispy fried triangular shaped puff pastry filled generously with spiced chicken, lamb mince or mixed vegetable. Served with mint sauce.

Chicken tikka, onion bhaji, samosa & kufta kebab. Served with mint sauce & salad.

Sliced chicken tikka and salad wrapped in naan bread.

Sliced chicken tikka in tangy chaat masala sauce. Served on crispy fried puris.

New. King prawn cooked with yoghurt and spices. Sweet and sour.

Prawns cooked in our bhuna sauce served with fried puri bread.

Succulent morsels of chicken marinated in spices and yoghurt, threaded onto skewers and cooked in the clay oven. Served with salad & sauce.

Succulent morsels of lamb marinated in spices and yoghurt, threaded onto skewers and cooked in the clay oven. Served with salad & sauce.

Indian cheese marinated in spices and yoghurt and cooked in the clay oven. Served with salad & mint sauce.

Spring chicken marinated in spices and yoghurt, then barbecued in the clay oven. Served with salad & mint sauce.

Minced lamb shaped into sausages and grilled in the clay oven. Served with salad & mint sauce.

A generous portion of chicken tikka, tandoori chicken, lamb tikka, sheik kebab and a naan bread. Served with salad & mint sauce.

Barbecued in tandoor with onions, tomatoes and capsicums, flavoured with spices. Served with salad & mint sauce.

Barbecued in tandoor with onions, tomatoes and capsicums, flavoured with spices. Served with salad & mint sauce.

Giant prawns with the shell from the Bay of Bengal marinated in spices and strained yoghurt, threaded onto skewers with onions and capsicums then cooked in the clay oven. Served with salad & mint sauce.

New . Sliced chicken tikka stir fried with green and red peppers, onions, lots of garlic and coriander with a pot of pilau rice.

Tenderly cooked with special spices in gravy.

Well spiced fairly hot curry.

Very hot dish. Nicely spiced with potatoes.

Drier curry packed with spicy flavours .

Cooked in a thick sauce, garnished with onions.

Fairly hot, cooked with coconut.

Medium hot dish cooked with herbs and tomatoes.

Delicately spiced dish cooked with spinach.

Hot, sweet and sour lentil based curry.

Hot, sweet and sour dish.

Coconut based very mild dishes.

Chicken strips cooked in almond, coconut, tomato puree and yoghurt.

Very very mild . A simple and mouth watering dish with a lovely thick creamy sauce, garnished with butter.

Mild & tangy. Cooked in almond, coconut and yoghurt.

Mild. Mango flavoured dish cooked in nut based sauce.

Medium hot. Shredded tandoori chicken cooked in mince meat based thick sauce.

Hot. Cooked in ginger, capsicum, tomatoes, onions, green chillies and spices.

Hot. Cooked in a highly spiced sauce, enriched with dry onion, green chillies and fried garlic.

Medium. Cooked with strong garlic flavoured bhuna sauce.

Medium. Cooked with capsicums, green chillies & spices.

Fairly hot. Chicken tikka, lamb tikka and kofta kebab cooked with a special blend of korai sauce.

Fairly hot. Diced chicken or lamb cooked with ginger, tomatoes, capsicums & onions.

Cooked with a blend of chillies, garlic, tamarind and tomatoes, a unique sweet and sour flavour - delicious.

Cooked in almonds, coconut. Mild and spicy with a tangy taste.

Coconut based. Very mild.

Coconut based. Very mild .

Mango flavoured mild curry.

Mango flavoured mild curry.

Cooked with tamarind, onion and peppers. Bhuna style. Sweet and sour.

Cooked with tamarind, onion and peppers. Bhuna style. Sweet and sour.

King prawn cooked with yoghurt and spices. Sweet and sour.

King prawn cooked bhuna style. Hot, sweet and sour.

On the bone tandoori chicken cooked with minced meat. Yoghurt flavour bhuna sauce.

Very hot curry cooked with naga sauce. Bhuna style.

A favourite dish the Punjab region of India, chicken supreme cooked in a spicy masala sauce with flavours of garlic.

Whole chicken breasts marinated in crushed garlic, coriander, lemon juice, curry leaves, and crushed peppercorns. Grilled in the tandoor and served with medium savoury, spicy sauce with jalapenos, garnished with deep fried crispy onions.

New

New

New

Chicken, meat and prawn.

New

New

New

Spinach and potatoes.

Spicy potatoes.

Lentils with fried garlic.

Chick peas cooked in spices.

Mushrooms cooked in spices.

Spinach cooked in lots of garlic.

Cauliflower cooked in spices.

Aubergine cooked in spices.

Okra cooked in spices.

Potato and cauliflower.

Not vegan. Spinach cooked with Indian cheese. Mild.

Steamed rice.

Basmati rice with aromatic spices.

Pilau rice with mushroom and onions.

Pilau rice stir fried with mixed vegetable.

Pilau rice fried with egg and peas.

Boiled rice fried with coconut and herb.

Pilau rice fried with garlic and onions.

Pilau rice fried with egg.

Pilau rice with mince meat and onions.

Thin bread baked over hot iron.

A delicious Indian bread.

Unleavened bread.

Stuffed with coconut, almond and mango.

Garnished with fresh garlic paste.

Stuffed with Indian cheese and garlic.

Stuffed with chicken tikka, cheese and garlic.

Stuffed with mince meat.

Finely textured flakey bread made with Indian flour.

Plain or spicy.